If you’re visiting a major station in Kansai, be sure to try “standing udon” – a quick, delicious, and comforting meal. One of the best options is Wakana Soba, located inside Hankyu Umeda Station.
◆ A lunchtime haven for office workers
When I visited during lunchtime, I saw salarymen in suits quickly buying tickets, slurping up udon or soba, and leaving in just about five minutes. It’s a rhythm of life that feels uniquely Japanese.
◆ Light and flavorful Kansai-style broth
I ordered the simple “Kake Udon” (370 yen). The light soy sauce and rich bonito-based broth are typical of Kansai, and the umami spreads gently through your mouth. What stands out about Wakana Soba is definitely the broth. You’ll want to drink every last drop.
◆ Slippery noodles served piping hot
The udon noodles are smooth and go down easily. Served hot and fresh, the bowl feels satisfying without being fancy. It’s warm, humble comfort food—and totally addictive.
◆ Ticket system & cashless friendly
You buy your meal ticket from a vending machine. Many locations accept e-money and QR payments like PayPay, so even visitors can order easily.
◆ Add some spice if you like!
I always sprinkle a generous amount of shichimi (Japanese chili powder) from the counter. The heat adds a nice kick to the gentle broth. If you like spicy food, give it a try!
◆ Plenty of menu options
Besides kake udon, you can choose from kitsune udon (with fried tofu), kelp udon, curry udon, and even soba. Check out the menu and pick what suits your taste!
◆ Summary
Standing soba/udon is part of everyday life for Japan’s office workers. Wakana Soba offers a great example of quick, affordable, and tasty Japanese food. Don’t miss this chance to taste Kansai’s light broth culture during your trip!